Monday Book Review: Pasta (The Little Guides)


  Pasta (Little Guides) [Paperback]   From the Inside Flap Pasta, once a humble peasant dish, is now an international culinary superstar. Why has this happened? It's because pasta is not only simple to prepare at home, but is light, healthy, extraordinarily versatile and it tastes great. The Little Guide to Pasta, an essential in every pasta … Continue reading Monday Book Review: Pasta (The Little Guides)