From the Inside Flap
From the back page
Past is one of the world’s best loved and most useful ingredients. This collection of easy-to-use recipes ranges from the classic to the contemporary, from light lunches to elegant dinner parties.
- Useful step-by-step instructions
- Nutritional analysis for each recipe
- Glossary of ingredients
First of all, I love these Little Guides cookbooks. Compact and chock full of exciting, new and interesting recipes. They have common, every day ingredients, nothing too out of the ordinary, sometimes expensive, though. This guide does a good job explaining what pasta is, the importance and economy of pasta around the world. They have germane recipes, explanations how to mix the dough, create different pastas.
The recipes themselves, using the pasta, are rich and not very healthy. They recommend full fat, heavy cream, half and half, half cream, full fat cheeses, expensive cheeses very few of us could afford, although we all know how to substitute low-fat and inexpensive cheeses in our dishes, and how to create our own low-fat white sauces.
Pasta, The Little Guides does have some great ideas that will jump-start your pasta night, get you out of the rut you may be in or just wanting to try something new for yourself or your family.
I would give 3.5 stars.